Bradley Smoker P10 Professional, 4-Rack, 1000W Electric Smoker, 76L, Stainless steel

Article code: LSECOM1114
SKU: BS1019
C$899.00
Out of stock
Out of stock
  • Overview
  • Bradley’s New Hot Smoker! With 4 Racks, 1000W heating elements, smoke for up to 10 hours with no refil, completely insulated and professional grade 76L stainless steel body design.

Product details

♦♦ Extra Freight Charges may Apply - We will contact you with postage cost depending on your location ♦♦

Bradley’s New Hot Smoker! With 4 Racks, 1000W heating elements, smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design. • The Bradley P10 Professional Smoker is our new Hot Smoker!

Features and Specifications 

• The 4 Rack 1000W Food Smoker is perfect for professional chefs and "foodies" who want master hot and cold food smoking.

• Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.

• Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.

• Featuring dual temperature probes to measure the internal temperature of your recipes. To therefore, never miss doneness again.

• Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!

• Professional grade 76L stainless steel body design.

• Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.

♦ Bradley Bisquettes are sold separately.

Weight 36 kg / 79 Lbs.

Dimensions 43 x 56.5 x 72 cm / 17 x 22 x 28 inches

SMOKER SIZE 4-Rack

RATED VOLTAGE 120 / 240V AC (country specific by factory default)

RATED FREQUENCY 50 / 60 Hz

RATED POWER 1000W

MAIN HEATING ELEMENT 2 x 400W

BISQUETTE BURNER 2 x 100W

INTERNAL VOLUME 76L

TOTAL RACKS 4

COOKING AREA 4x 0.13m2 / 4x 201.6 inches2

COOK TIME ADJUSTABLE RANGE 0-10Hrs

COOK TIME ADJUSTABLE INCREMENT 10 min at a time

SMOKE TIME ADJUSTABLE RANGE 20 minutes to 9 hours and 40 minutes

SMOKE TIME ADJUSTABLE INCREMENT 20 min at the time

SMOKER INTERNAL OPERATING TEMPERATURE RANGE 30-160℃ / 86-320°F

SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F at the time

OUTSIDE TEMPERATURE OPERATING RANGE -9 -50℃ / 15.8-122°F

ADJUSTABLE MEAT TARGET TEMPERATURE RANGE 5-100℃/41-212°F

ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F at the time

INTERNAL FOOD MEASUREMENT RANGE 0-100℃/0-212°F

Reviews

0 stars based on 0 reviews

Follow us

Instagram settings not set