♦♦ Extra Freight Charges may Apply - We will contact you with postage cost depending on your location ♦♦
Bradley’s New Hot Smoker! With 4 Racks, 1000W heating elements, smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design. • The Bradley P10 Professional Smoker is our new Hot Smoker!
Features and Specifications
• The 4 Rack 1000W Food Smoker is perfect for professional chefs and "foodies" who want master hot and cold food smoking.
• Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.
• Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.
• Featuring dual temperature probes to measure the internal temperature of your recipes. To therefore, never miss doneness again.
• Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
• Professional grade 76L stainless steel body design.
• Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
♦ Bradley Bisquettes are sold separately.
Weight 36 kg / 79 Lbs.
Dimensions 43 x 56.5 x 72 cm / 17 x 22 x 28 inches
SMOKER SIZE 4-Rack
RATED VOLTAGE 120 / 240V AC (country specific by factory default)
RATED FREQUENCY 50 / 60 Hz
RATED POWER 1000W
MAIN HEATING ELEMENT 2 x 400W
BISQUETTE BURNER 2 x 100W
INTERNAL VOLUME 76L
TOTAL RACKS 4
COOKING AREA 4x 0.13m2 / 4x 201.6 inches2
COOK TIME ADJUSTABLE RANGE 0-10Hrs
COOK TIME ADJUSTABLE INCREMENT 10 min at a time
SMOKE TIME ADJUSTABLE RANGE 20 minutes to 9 hours and 40 minutes
SMOKE TIME ADJUSTABLE INCREMENT 20 min at the time
SMOKER INTERNAL OPERATING TEMPERATURE RANGE 30-160℃ / 86-320°F
SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F at the time
OUTSIDE TEMPERATURE OPERATING RANGE -9 -50℃ / 15.8-122°F
ADJUSTABLE MEAT TARGET TEMPERATURE RANGE 5-100℃/41-212°F
ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F at the time
INTERNAL FOOD MEASUREMENT RANGE 0-100℃/0-212°F
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Review Bradley Smoker P10 Professional, 4-Rack, 1000W Electric Smoker, 76L, Stainless steel